a(nother) blog about baking. and food. and stuff.

Glaceed Oranges, pt 2

by b-town baker

Day 13 of my glaceed orange project.

They might have turned alien.

And by alien, I mean that they’re starting to crystallize, and since this is my first time applying the glace to the orange, so to speak, I have no idea if this is normal or not. ┬áTake a look…


Technically these little beauties should be coming out of their sugar bath on Tuesday to spend a few hours in the dry sauna (read: oven on warm), but since Tuesday is Valentine’s Day and I’m otherwise engaged, they might have to continue swimming.


More on this bizarre and curious French candy making process soon….


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